Monday, April 18, 2011

Caramel Coffee

6 Tbsp. ground Coffee, any variety
1/2 cup  caramel ice cream topping
4-1/2 cups cold water
3/4 cup  thawed COOL WHIP Whipped Topping
2 Tbsp. chopped chocolate-covered toffee
  PLACE coffee in filter in brew basket of coffee maker.
POUR caramel topping into empty pot of coffee maker. Prepare coffee with cold water. When brewing is complete, stir until well blended.
SERVE topped with COOL WHIP and toffee.

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