6 Tbsp. ground Coffee, any variety
1/2 cup caramel ice cream topping
4-1/2 cups cold water
3/4 cup thawed COOL WHIP Whipped Topping
2 Tbsp. chopped chocolate-covered toffee
PLACE coffee in filter in brew basket of coffee maker.
POUR caramel topping into empty pot of coffee maker. Prepare coffee with cold water. When brewing is complete, stir until well blended.
SERVE topped with COOL WHIP and toffee.
POUR caramel topping into empty pot of coffee maker. Prepare coffee with cold water. When brewing is complete, stir until well blended.
SERVE topped with COOL WHIP and toffee.
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