1-1/2 c flour
3/4 c marg
1/2 c walnuts
Blend & press into 9x13 pan.
Bake 15 minutes at 350.
1st Layer:
8 oz cream cheese
1 c powdered sugar
9 oz cool whip
Cream ingredients together & spread over cooled crust.
Beat on low until thick
2nd Layer:
2 small pkg pistachio instant pudding
3 c milk
1 t vanilla
Spread over 1st layer.
Top with layer of cool whip. Keep refrigerated.
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