Great Pumpkin Desert

Special Thanks to Marcia Ledvina for this recipe!

1 (15 ounce) can pumpkin puree

1 (12 fluid ounce) can evaporated milk

3 eggs

1 cup white sugar

4 teaspoons pumpkin pie spice

1 (18.25 ounce) package yellow cake mix

3/4 cup butter, melted

1 1/2 cups chopped walnuts

 

1.	Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2.	In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
3.	Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
4.	Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.

Serve with Vanilla Ice Cream or Whipped Topping