Sunday, April 24, 2011

Fresh Cucumber-Lemon Dip

1 cup finely chopped, seeded peeled cucumbers
1/4 cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp.  fresh lemon juice
1 tsp. chopped fresh dill
1 clove  garlic, minced
 
COMBINE ingredients.
REFRIGERATE 1 hour.
 

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