Friday, April 8, 2011

Easy Chicken Fingers and Potato Wedge Fries

Fries:
2 large baking potatoes (about 1 lb.)
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
I also used a little Lawreys seasoning
 

Chicken Fingers:
1 lb. boneless skinless chicken breasts, cut into strips
1 pkt. SHAKE 'N BAKE Chicken Coating Mix

Honey Mustard:
1/4 cup GREY POUPON Dijon Mustard
1 Tbsp. honey

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