2 large baking potatoes (about 1 lb.)
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
I also used a little Lawreys seasoning
Chicken Fingers:
1 lb. boneless skinless chicken breasts, cut into strips
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
Honey Mustard:
1/4 cup GREY POUPON Dijon Mustard
1 Tbsp. honey
No comments:
Post a Comment