Wednesday, January 12, 2011

Cheesy Beef Corn-Chip Skillet

1 lb. ground beef
1 small  onion, chopped
3/4 cup water
1 pkg.  (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
2 cups corn chips
1/4 lb.  (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
2 cups shredded lettuce
2   tomatoes, chopped 
BROWN meat with onions in large skillet; drain. Add water and seasoning mix; cook as directed on package.
COVER meat mixture with chips and VELVEETA; cover. Cook on low heat 5 min. or until VELVEETA is melted.
TOP with lettuce and tomatoes.

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