Monday, January 24, 2011

Fruit-Filled Coffee Cake

Photo courtesy of

1 pkg. (2-layer size) white cake mix
1 tsp.  ground cinnamon
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3   eggs
1/4 cup water
1 can  (21 oz.) cherry pie filling
1/2 cup PLANTERS Sliced Almonds, toasted
1 cup  powdered sugar
1-1/2 Tbsp. milk 
HEAT oven to 350ºF. Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13x9-inch pan; top with spoonfuls of pie filling.
BAKE 35 min. or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 min.
MIX sugar and milk; drizzle over cake. Cool completely.

Options: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.

No comments:

Post a Comment