Saturday, January 22, 2011

Layered Strawberry Cheesecake Bowl

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3 cups sliced fresh strawberries
3 Tbsp.  sugar
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1-1/2 cups  cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups  thawed COOL WHIP LITE Whipped Topping, divided
2 cups frozen pound cake cubes (1 inch) or make your own
1 square  BAKER'S Semi-Sweet Chocolate 
COMBINE berries and sugar. Refrigerate until ready to use. Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Blend in 1-1/2 cups COOL WHIP; spoon half into 2-1/2-qt. bowl.  

TOP with cake, berries and remaining Neufchatel mixture. Refrigerate 4 hours.
MELT chocolate; drizzle over trifle. Top with remaining COOL WHIP.
For instructional video, go here.

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