Sunday, January 2, 2011

Homemade Noodles

2 c flour
3 egg yolks
1 egg
2 t salkt
1/4-1/2 cup water

Put flour in bowl and make a "well" for egg and yolks, and salt.  Mix together.  Add water 1 T at a time until dough forms into a ball.

Turn dough onto a well floured cloth -covered board.  Knead until smooth and eliastic. (10 Minutes)

Let rest 10 minutes.  Divide dough into 4 parts.  Roll dough, 1 part at a time, into a paper thin rectangle, keeping remaining dough covered.  Cut dough into strips.  Place strips on a towel to dry for 2 hours.  When dry, break into smaller pieces if desired.  Cook in salt water 12-15 minutes or until tender.

Great for homemade chicken noodle soup or beef and noodles!

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