Crispy Chicken Roll-ups

Recipes courtesy of kraftrecipes.com

 

6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness

6 slices  OSCAR MAYER Thin Sliced Smoked Ham

6 KRAFT Deli Fresh Extra Thin Swiss Cheese Slices, cut lengthwise in half

2   eggs, beaten

14 PREMIUM Saltine Crackers, finely crushed (about 2/3 cup) (Or you could use rice krispies)

3 Tbsp.  margarine or butter, melted 

 

HEAT oven to 350ºF. Top chicken with ham and cheese; roll up. Secure with toothpicks.
DIP in eggs, then in cracker crumbs, turning to evenly coat all sides of each roll-up. Place in greased 13x9-inch baking dish; drizzle with margarine.
BAKE 40 min. or until chicken is done (165ºF). Remove and discard toothpicks before serving.