These are a TASTY alternative to the boring soft shell tacos.
Start with a little oil in a frying pan. I use olive oil, cuz it's healthy(er), right?
Heat it until it starts to bubble a little when you put the tip of a tortilla in.
It browns quickly, in only a few seconds. Once it starts to bubble, check the other side. Flip when brown.
Once the other side is brown you can take it our and let it dry on a paper towel.
Fill with all your favorite taco fillings and ENJOY!!
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