Monday, March 21, 2011

Garlic Mashed Potatoes-Updated

Garlic Mashed Potatoes
1. Cut potatoes into small cubes, peeling is optional.  (pictured at red potatoes, but I use whatever is on hand)
2. Boil potatoes for 10-15 minutes, in water, adding beef or chicken boulion and salt.  Sometimes I use Lawrey's salt too, but not too much.  Boil until potatoes are very very tender.  This will cut down on how lumpy they are.
3. Drain potatoes.
4. Mash potatoes with potato masher or mixer, and add 1 stick marg, 2 T minced garlic, 1 t onion powder, and salt and pepper to taste.  Some times I'll add a few tablespoons of sour cream, but not very much at all. 
5.  Add milk to potatoes to make right consistency. 

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