Creamed Eggs on Toast

Yes, I know this is a very OLD recipe and probably not one used by most people these days.  However, I LOVE IT! 

2 T flour
2 T butter
1 c milk
Salt to taste
3-4 boiled eggs

Make a white sauce by melting butter in a sauce pan.  Add flour and mix well.  Immediately, add the milk and whisk together over med heat until it starts to thicken.  Once thicken, salt to taste and add diced boiled eggs.  Serve over toast. 

I have also had this as creamed asparagus, and that was also delicious.