Saturday, March 19, 2011

Pudding-Chocolate Chunk Cookies

1 cup butter or margarine, softened
3/4 cup  packed brown sugar
1/4 cup granulated sugar
1 pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. vanilla
2   eggs
1 tsp. baking soda
2-1/4 cups  flour
1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks

HEAT oven to 375°F.
BEAT butter, sugars, dry pudding mix and vanilla in large bowl with mixer until well blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate.
DROP teaspoonfuls of dough, 2 inches apart, onto baking sheets.
BAKE 8 to 10 min. or until barely brown. Cool 3 min. on baking sheets. Remove to wire racks. Cool completely.

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