Friday, March 4, 2011


3 c flour
2 T baking powder
1 t salt (or garlic salt)
1 stick marg

Mix dry ingredients together with fingers. Using a pastry blender, cut in one stick of margarine.  Add enough milk to make dough very soft, almost sticky.  Don't over mix.  Pat dough out and cut with a biscuit cutter, (or just drop batter in little mounds) and place on a greased cooking sheet.  Bake at 425 for 10-15 minutes. 

For biscuits similar to those served at Red Lobster, try this:
Add in 1 t garlic powder and 1/2 c or more shredded cheddar cheese.

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