1 lb meatballs (can buy frozen or make your own with my meatball recipe)
1 qt canned tomatoes (I use the chili ready ones)
4 c water
1 T chili powder (Omit this if you use chili ready tomatoes)
1 t salt
1/2 t pepper
2 cloves garlic
2 t basil
2 t oregano
Vegetables of your choice: I use carrots, celery, onion, and zucchini. You can also try green beans, corn, or peas.
8 oz tortellini
In a large soup pan, combine tomatoes, water, spices, and vegetables. Cook until vegetables are tender. If you are using boxed tortellini, cook as directed in a separate pan, then add to soup. If using frozen, add to soup directly along with meatballs. Continue to cook soup until tortellini and meatballs are hot.
Ooohhhh I had some of this at Thanksgiving this past year, and it was to.die.for.
ReplyDeleteWe may be eating this later in the week :)
It's definitely a favorite of mine!! I think I originally got the recipe from Donna Bryan. I remember eating it there growing up. Mmmm!!
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