| 2/3 | cup buttermilk |
| 8 | boneless skinless chicken breasts (2 1/2 lb) |
| 1 | cup corn flakes cereal |
| 1 | cup flour |
| 2 | packages (1 oz each) ranch dressing mix (dry) |
| Cooking spray |
- Heat oven to 400ºF. Spray cookie sheet with cooking spray.
- Pour buttermilk into shallow glass or plastic bowl. Add chicken; turn to coat. Let stand 5 minutes.
- Meanwhile, in 2-quart resealable food-storage plastic bag, crush cereal with rolling pin. Add flour and dressing mix (dry) to cereal in bag. Remove chicken from buttermilk; discard buttermilk. Add chicken to cereal mixture. Seal bag; shake to coat.
- Place chicken on cookie sheet. Spray with cooking spray. Bake 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
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