7 Layer Mexican Dip

Ingredients

• 1 (16 ounce) can refried beans
• 1 cup guacamole
• 1/4 cup mayonnaise
• 1 (8 ounce) container sour cream
• 1 (1 ounce) package taco seasoning mix
• 2 cups shredded Cheddar cheese
• 1 tomato, chopped
• 1/4 cup chopped green onions
• 1/4 cup black olives, drained

Cooking Instructions

1. In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
2. In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
3. Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.