Jellin' Melon Snacks

1 cantaloupe, cut lengthwise in half

3/4 cup  boiling water

1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin

1/2 cup  cold water

REMOVE seeds from melon halves; cut thin slice from bottom of each. Scoop out melon flesh, leaving 1-inch-thick shells. Place upside-down on paper towels to drain.
ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 15 min. or until slightly thickened. Pour into melon shells.
REFRIGERATE 3 hours or until gelatin is firm. Cut into wedges.