Waffles...and Ice Cream!

Waffles:

1-3/4 c flour

2 T sugar

1 T baking powder

1/2 t salt

2 eggs

1-3/4 c milk

1/2 c veg oil

1 t vanilla

In medium bowl, mix all dry ingredients.  Make a "well" in the center of the mixure.  Set aside.  Mix together all wet ingredients.  Add egg mixture all at once to flour mixture.  Stir JUST UNTIL MOISTENED. (Batter should be lumpy, do not overstir)  Pour 1 to 1-1/4 c of batter onto waffle maker.

Now for the real food... The version we always had growing up: 

Waffles with Chocolate Chips and Ice Cream on top! 

So Yummy!  We had this a lot for Birthday Breakfasts, and just for fun. (Especially when we had friends over)

Use same recipe as above. 

Right after pouring batter into waffle maker, sprinkle chocolate chips evenly over waffle batter.  Close lid and cook as directed.  Once waffles are done, serve with Ice Cream on top!  It's best to get a single flavor ice cream.  The fancy ones don't go as well.

I always made a sandwich out of my waffles and ice cream, but the ice cream melts eventually, so now I just have the ice cream on the side and put a little on each bite. 

 

 My dad had this for supper on Sunday nights as a kid, and we just had it any time mom made waffles.  Try it!