Cheesy Potatoes

1 can (10-3/4 oz.) condensed cream of chicken soup  

2 cups BREAKSTONE'S or KNUDSEN Sour Cream

1/2 c chopped onion (Optional)

1 pkg. (32 oz.) frozen Southern-style hash browns, thawed

1 pkg. (8 oz.) Shredded Sharp Cheddar Cheese

3 c crushed corn flakes

4 Tbsp. butter, melted

PREHEAT oven to 350°F. Mix soup and sour cream in large bowl. Add potatoes, onion, and cheese; stir until well blended.

SPOON mixture into 13x9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture.

BAKE 50 min. or until heated through.