Chinese Green Beans

1 pound frozen or fresh green beans

2 large garlic bulbs, minced

2 T sesame oil

Chopped Almonds (To taste)

Toast almonds in pan before frying green beans.  Once toasted, remove and set aside.  Fry beans and garlic in sesame oil until very tender (i usually cook mine until they're almost overdone). Add almonds.  Serve immediately.