Wednesday, June 2, 2010

Funnel Cakes

2 eggs, beaten
1-1/2 c milk
2 c flou
1 t bkg powder
1/2 t salt

3 c cooking oil

Mix all ingredients EXCEPT OIL together.  Heat grease in a frying pan.  Pour batter in a funnel over hot grease 1/2 c at a time.  Fry until golden brown.  You may have to turn over half way through. 

Dust with powdered sugar or other favorite toppings and enjoy!

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