Take 2 cups frozen Southern-style hash brown potatoes and 1 cup KRAFT Shredded Cheddar Cheese and mix & match your recipe from these options...
Meat Options:
2 cups chopped cooked chicken
1 lb. ground beef, browned, drained
4 oz. OSCAR MAYER Pepperoni
Vegetable Choices:
chopped onions, chopped red peppers
thawed frozen corn, sliced green onions
sliced mushrooms, sliced onions
broccoli florets, finely chopped zucchini, sliced green peppers
Sauce Possibilities:
1/2 cup Barbecue Sauce
1 cup Salsa
1 cup pizza sauce
1 can (15 oz.) stewed tomatoes, undrained
PREHEAT oven to 400°F. Mix potatoes and 1/2 cup of the cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
TOP with layers of meat, 1/2 cup of each of the vegetables and the sauce. Cover with foil.
BAKE 40 min. Remove foil; sprinkle casserole with remaining 1/2 cup cheese. Bake an additional 5 min. or until cheese is melted.
No comments:
Post a Comment