Frozen Peanut Butter Turtle Pie

1 tub (8 oz.) Cream Cheese Spread

1/3 cup  creamy peanut butter

1/2 cup sugar

2 cups  thawed COOL WHIP 

1/4 cup caramel ice cream topping

1   OREO Pie Crust (6 oz.)

1/4 cup coarsely chopped Pecans, toasted

2 squares  BAKER'S Semi-Sweet Chocolate 

BEAT cream cheese spread, peanut butter and sugar in large bowl with mixer until well blended. Add COOL WHIP; mix well.
SPREAD caramel topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours.
TOP with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.