Wednesday, August 22, 2012

Church Chicken Cassarole

A Favorite at my church growing up!
1 stick Marg, melted
1/2 box Ritz crackers, crushed
2 1/2 pounds chicken, cooked and cut into bite size pieces
2 cans cream of chicken soup
1-8 oz carton of sour cream

Mix together margarine, and crackers.  Press 2/3 into 9x13 pan.  Reserve 1/3 for topping.  In a bowl, combine chicken, soup, and sour cream.  Spread over cracker crust and sprinkle top with remaining crumb mixture.Bake at 350 for 35-45 minutes, or until crust lightly browns and mixture bubbles. 

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