Saturday, August 18, 2012

Orange Jello Pudding

I have yet to meet a kid that doesn't LOVE this.
3 c water
1 (3 oz) pkg orange gelatin
1 (3.4) oz package instant vanilla pudding mix
1 (3 oz) pkg tapioca pudding mix
1 (15 oz) can mandarin oranges
1 (8 oz) can crushed pineapple
1 (8 oz) carton whipped topping

In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours. Yield: 12-14 servings.

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