Wednesday, August 15, 2012

French Fried Onion Chicken

Ingredients:

2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
2 tbsp. all-purpose flour
4 (5 oz.) boneless skinless chicken breasts
1 egg, beaten

Directions:

Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere.
I usually pan fry the chicken in a little oil on the stove until cooked thoroughly.  Or, you can...
Place chicken on baking sheet.
Bake at 400°F for 20 min. or until no longer pink in center.

3 comments:

  1. You never noted what the flour was for??

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    Replies
    1. It says under the directions to place the French Fried Onions and flour into the plastic bag. Hope that helps. :-)

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  2. This comment has been removed by the author.

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