Thursday, August 30, 2012

Weeknight Lasagna Toss

A Family Favorite of ours!

1 lb. lean ground beef
2   green peppers, chopped
3 cloves garlic, minced
1 jar  (26 oz.) spaghetti sauce
1-2/3 cups water
1/4 cup  KRAFT Zesty Italian Dressing (I usually omit this)
12 oven-ready lasagna noodles, broken into quarters (sometimes I substitute other pasta)
1 cup  Shredded Mozzarella Cheese
BROWN meat in large saucepan; drain.
ADD peppers, garlic, spaghetti sauce, water and dressing; bring to boil. Stir in noodles; cover.
COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

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