Saturday, August 25, 2012

Three-Cheese Chicken & Pasta Skillet

2 cups rotini pasta, uncooked
1 Tbsp.  oil
1/2 cup each chopped green peppers and onions
3 cloves  garlic, minced
3 cups shredded cooked chicken
1 jar  (24 oz.) spaghetti sauce
1/2 tsp. dried oregano leaves
3   KRAFT Singles, quartered
1/2 cup KRAFT Shredded Mozzarella Cheese
1/3 cup  KRAFT Grated Parmesan Cheese 
COOK pasta as directed on package.
MEANWHILE, heat oil in large skillet on medium heat. Add vegetables and garlic; cook and stir 3 min. or until vegetables are crisp-tender. Stir in chicken, sauce and oregano; bring to boil, stirring frequently. Remove from heat.
DRAIN pasta. Add to sauce with Singles; stir. Top with mozzarella and Parmesan; cover. Remove from heat. Let stand 5 min. or until mozzarella is melted.

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