Tuesday, August 21, 2012

Ho Ho Bars

Ahh, Brings me back to my childhood!
Base: (I'm thinking about next time using a chocolate cake mix instead, I think it would taste better, but it's still good this way!)
1 stick marg
1/2 c oil
1 c water
3 T cocoa
2 c sugar
2 c flour
1 t soda
2 eggs
1/2 c buttermilk

1 c sugar
1 c crisco
1/2 c evaporated milk
1 t vanilla
1/4 t salt
1 t water
2 c powdered sugar

1 c sugar
6 T milk
6 T marg
2 c chocolate chips

For base:
(If using a cake mix, prepare as directed and bake in a jelly roll pan.  I'm not sure on how long to cook it, so just keep an eye on it)  Combine first 7 ingredients; beat well. Add eggs and buttermilk; beat well.  Spread in 15x17'' greased and floured jelly roll pan.  Bake 20-25 min at 350.  Cool for 1 hour.

For filling:
beat first 6 ingredients for 5 minutes on high.  Add powdered sugar. Beat well and spread on cooled brownies.

For Frosting:
Boil sugar, milk, and marg for 1 minutes.  Stir in chocolate chips and beat until smooth.  Drizzle over brownies.

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