Thursday, August 23, 2012

Easy Baked Manicotti

2 cups spaghetti sauce, divided
1-3/4 cups  Ricotta Cheese
1-1/2 cups Shredded Mozzarella Cheese
1/2 cup  Grated Parmesan Cheese
1 egg, beaten
1/4 cup  pesto (Or your favorite herbs and spices)
12 manicotti shells, cooked, rinsed in cold water
HEAT oven to 350°F.
SPREAD 3/4 cup sauce onto bottom of 13x9-inch baking dish. Mix cheeses, egg and pesto until well blended; spoon into resealable plastic bag. Use scissors to cut small corner from bottom of bag.
FILL manicotti shells by squeezing cheese mixture into both sides of each shell; place in baking dish. Top with remaining sauce; cover.
BAKE 40 min. or until heated through.

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