Friday, August 31, 2012

Tater Tot Casserole

2 pounds ground beef
1 can mushroom soup (or make your own with this recipe)
2 cups of frozen veggies (I like carrots and peas) you can also use canned veggies
1 bag tater tots

Mix together beef, mushroom soup, and veggies.  Spread in a 9x 13 pan.  Top with tater tots.  I usually stand them up on their ends so I can fit as many as possible.  There never seem to be enough!  Then I sprinkle the tater tots lightly with Lawrey's seasoning, or you can use salt.  That gives it a little extra flavor.  Bake at 350 until the tots are brown. (About 30 minutes)

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