Sunday, August 26, 2012

Walnut Chicken

1 1/2 lb chicken, cooked, cubed
2 T cooking oil
2 med red and/or green peppers
4 green onions
1 c walnuts2 cloves garlic, minced
3 T soy sauce
2 t cornstarch
2 T dry sherry (cooking wine, optional)
1 t ginger
1 t sugar
1/2 t salt
1/2 t red pepper

In a frying pan, toast walnut and garlic.  Once toasted, remove from heat and set aside.  Add oil and veggies to fry pan. Fry until tender.  Add cooked chicken.  Before adding, blend soy sauce and corn starch.  Add to fry pan with cooking wine, ginger, sugar, salt and pepper.  Cook until sauce thickens.  Remove from heat and mix in walnuts.  Serve over rice or I like to serve it over beef ramen noodles.  Mmmmm

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