2 Cheese Linguine

1 pkg 16 oz of Linguine noodles
2 Tbsp butter
3 Tbsp flour
1/2 tsp salt
1/4 tsp pepper
1 1/2 cups milk
3/4 mozz cheese
1/4 cup shredded parmesan
(2Tbsp lemon juice)

Cook linguine. In a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil, and boil for 2 minutes or until thickened. Remove from heat. Combine cheeses, toss with lemon juice. Add to the sauce; stir until cheese beings to melt. Drain linguine; add the cheese sauce and toss to coat.