No Bake Cheesecake-Stephanie Wright

Courtesy of Stephanie Wright:

2 pkgs. 8oz cream cheese
2 cups powdered sugar
1 tsp vanilla
1 8 oz container coolwhip
graham cracker pie crust
Soften the cream cheese. Then mix in the powdered sugar first, vanilla and coolwhip last. Pour into 1 pie crust for a very tall pie, or 2 crusts for 2 shorter pies.