1 tsp mustard
1 tsp worcestershire sauce
1 1/2 cup croutons
1/2 cup fresh parmesan
4 chicken breasts
In a pie plate or shallow bowl, combine melted butter, mustard and worestershire sauce. In a plastic bag, combine crushed croutons and parmesan cheese. Dip chicken in butter mixture, and shake in bag. Place in a deep pan. Top with remaining crouton mixture, and pour remaining butter over top. Bake at 350 for 45-60 minutes.
No comments:
Post a Comment