18 Wonton wrappers
2 T parmesan cheese
1/2 c Red Pepper, diced
1/2 t garlic
1/2 c onion, diced
1/2 t onion powder
1/2 t basil
1/2 t oregano
2 c chicken breast, cooked and shredded
1/3 c mayo
Saute Red pepper and onion until tender. Remove from heat. Add Parm cheese, seasonings, chicken, and mayo. Spray a cupcake pan and line each cup with a wonton wrapper. Divide filling evenly into 18 wrappers. Bake at 400 for 7-8 minutes. Serve immediately.
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