Wednesday, September 29, 2010

Lemon Squares-Stephanie Wright

Recipe Courtesy of Stephanie Wright:
Lemon Squares

1 cup flour
1/2 cup butter
1/4 cup powdered sugar
melt butter, and mix these ingredients together. Pat in the bottom of a 9x9 pan, and bake at 350 for 20 minutes.

2 eggs
1 cup sugar
2 Tbsp flour
2 Tbsp lemon juice
1/2 tsp baking powder
Beat the eggs. Add remaining ingredients. Mix well and pour over the crust. Bake at 350 for 25 minutes. Sprinkle powdered sugar over top to "Frost".

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