1 cup mayo
1 tsp mustard
sprinkle lawry's seasoning
1/4 tsp pepper
sprinkle celery salt
1/4 tsp sugar dissolved in 1 tsp vinegar
Place eggs in a pan of water. Bring to boil. Once they start to boil, turn the burner off and set the timer for 10 minutes. Once the eggs cool (It actually helps them peel easier to put them in ice water immediately and cool them rapidly), peel and chop the eggs. Mix the rest of the ingredients in a bowl and then mix in with the cut up eggs.
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