Loaded Baked Potato Cassarole-Stephanie Wright

Courtesy of Stephanie Wright:

1 pkg frozen potato wedges
2 cups chopped fully cooked ham
8 slices bacon, cooked and crumbled
1 medium red bell pepper
1 cup chopped green onions
1 bag cheddar
1/2 cup sour cream

Heat Oven to 375. Arrange potato wedges in 9x13 baking dish and bake 10-15 minutes or until thawed and beginning to brown. Top with half of the bacon, ham, pepper and onion. Top with cheese and sprinkle remaining ham, bacon, pepper and onion. Bake 20-30 minutes more ot until cheese is melted and potatoes are tender. Top with dollops of sour cream and remaining green onions.