Chicken Alfredo Lasagna-Stephanie Wright

Courtesy of Stephanie Wright:

Chicken Alfredo Lasagna
9 lasagna noodles
1/4 cup milk
1 1/2 tsp oregano
2-3 chicken breasts
1/2 cup red bell pepper
1/4 cup chopped onion
1 garlic clove
3 cups mozz cheese
1 pkg feta cheese
2 cups fresh spinach

In a bowl, combine alfredo sauce, milk and oregano. Whisk until blended and set aside. Chop chicken finely, bell pepper and onion. Mix chicken, pepper, onion, mozz and feta cheese. To assemble lasagna, first pour a little sauce on the bottom of an 8x8 pan, line with 3 uncooked noodles. Cover noodles with spinach, layer 1/3 of the chicken/cheese mixture, and 1/3 of the alfredo mixture. Repeat 2 more times. Cover with Aluminum foil and bake for 45 minutes at 375. Remove foil and bake for 10-15 minutes more until bubbly.