Sunday, September 26, 2010

Scotcheroo's-Stephanie Wright

Courtesy Of Stephanie Wright:
1 cup peanut butter
1 cup white corn syrup
1 cup brown sugar
6 cups rice crispies
1 1/2 cups chocolate chips
1/2 cup butterscotch chips
(note: when I do Special K, I usually use a little more than 6 cups)

Put the first 3 ingredients in a bowl and put in the microwave for 2 minutes. It makes it easier to stir together when it's soft. Mix it in with the cereal. Mix well until all cereal is coated and press into the bottom of a 9x13 pan. Melt the chocolate and butterscotch chips together for the top and let sit to harden the chocolate. Enjoy!

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