Chocolate Peanut Butter Chip Cookies-Stephanie Wright

This recipe is courtesy of Stephanie Wright:

2 cups flour
3/4 cup hershey cocoa
1 tsp baking soda
1/2 tsp salt (I never put salt in my baked goods.)
2 1/2 sticks of butter
2 cups sugar
2 eggs
2 tsp vanilla
1 bag Peanut Butter Chips

Mix the sugar and butter, add eggs and vanilla.  In another bowl mix the dry ingredients.  Add to the sugar mixture a little at a time.  Stir in the peanut butter chips.  Bake at 350 for 8-9 minutes.

Baked at 375 for about 9 minutes. Cookies should not be too doughy but not too crunchy.