Charlie Brown Dessert-Stephanie Wright

This Recipe is courtesy of Stephanie Wright:

 2 sleeves of graham crackers
1 cup peanut butter
2 pkg chocolate pudding
4 cups milk
1 container cool whip

Smash the graham crackers.  Melt 1 cup of peanut butter in the microwave and mix in with the graham cracker crumbs to make the crust.  Mix together and pat down in the bottom of a 9x13 pan.  Make the Chocolate pudding with 4 cups of milk.  In the same bowl you mixed it in, set in the frig but ONLY for 2 minute to thicken it up....do not let it sit in the frig any longer than that or it will mold to the shape of the bowl instead of the shape of your pan.  Then pour into the pan on top of the graham cracker crust.  Let harden the rest of the way.  Top with the cool whip only a little before it's time to eat!