12 oz hot sauce
2-8 oz pkgs of cream cheese
16 oz. blue cheese or ranch dressing
1/2 c sharp cheddar cheese
1/2 c montery jack cheese
Boil chicken until cooked thoroughly. Shred with two forks. Preheat oven to 350. In a 9x13, combine chicken with hot sauce and spread evenly over pan. In a large saucepan over med heat, combine creamcheese and dressing. Stir until smooth and hot. Pour evenly over chicken. Bake uncovered for 20 minutes, then sprinkle with cheeses and bake uncovered another 10 minutes.
Let stand 10 minutes before serving. Serve with chips or crackers.
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